Wholesale Policy
We love our customers and are always happy to share our products with other retailers.
- Minimum Order Value
For first time wholesale customers of Heavenly Havoc, the minimum order amount is 50 items / products.
- How to place an order
- Once confirmed, arranged pricing and applicable codes will be communicated with you.
- When placing an order, please "Create New Account". Follow the prompts and submit your information.
- Submit your order via our website at www.heavenlyhavoc.co.nz
- Wholesale Pricing
All prices are listed in NZ dollars. To qualify for special wholesale pricing, approved regular retailers will receive the discount listed in the following table, plus the cost of shipping.
CUSTOMISED COOKIES (RRP $3.00)
|
Amount ordered |
Price applied |
|
50 |
$2.50 |
|
100 |
$2.25 |
|
150+ |
$1.75 |
SLICES (RRP $30.00)
|
Amount ordered |
Price applied |
|
10-19 |
$25 |
|
20+ |
$20 |
*Prices are subject to change without notice.
- Payments
All major credit cards, as well as the Laybuy™ services are accepted via our website. Direct deposits and online banking transfers are accepted into the bank account listed on the customer invoice.
- Shipping
Shipping is not included in the cost of goods. On all orders subject to delivery outside of Auckland, shipping will be charged on each invoice at a rate determined on our website. Shipping charges are subject to change without notice.
- Damages and Defects
Please inspect all shipments immediately upon arrival. Please contact us at contact@heavenlyhavoc.co.nz within 24 hours of receipt of damaged or defective shipments. Replacements may be subject to shipping costs.
- Delivery Window
Please allow up to 10 days from the time of your order for completion of items. Larger orders may require more time; please contact us for information about availability.
- Shipping International Orders
We do not ship international orders at this time.
Thank you for your interest in becoming a wholesale customer. We look forward to working with you soon.
The Heavenly Havoc Team.
